What is a good cookbook that uses only fruits and vegetables in its recipes?

(I am looking for one that does not use carbohydrates – bread, rice, etc. – and one that uses little to no meat. It can be a vegetarian cookbook, a vegan cookbook, a raw food cookbook, a diabetic cookbook, a diet cookbook, or a standard cookbook. I am, however, looking for one that does not require expensive equipment such as a dehydrator.)